The typical process of scallion pancake making like the following steps, has been integrated into an Automatic Intelligent Production Line and lowered the labour cost to the maximum.
1. Place the well-mixed dough (around 100KG) in once in the Dough Divider, then it leads the dough go through the Sheeting System in order; so that it decrease manually dough refill
2. After passing through first Dough Feeder, the continuous dough band then passing through 4 Pressing Wheels without damaging the dough and it is rolled into about 1 mm thickness dough sheet
3. Then the dough sheet goes through Stretch Mechanism, it becomes the 0.6 ~0.8 mm thin pastry
4. The thin sheet then passed through the Forming Conveyor in the later section, and it is automatically oiled, rolled in chopped green onion
5. a special Cutting mechanism cuts the thin dough roll with well-covered shallots inside in required weight/length
6. The thin shallot rolls are rolled into a snail shape by special manual method or automatic rolling-up devices, and then go through Proofing section by manual placing or via Proofing Conveyor System
7. It finally might be feed in TY-788 Pressing & Filming Machine manually or automatically to form pieces of pancake
8. The Automatic Box Dropping System might be integrated to move the Stacking pancakes to the Automatic Packaging Machine directly, which implements a fully Automatic Production Line