Historical Development
TAI YUH History
| Time | Achievement |
|---|---|
| 1993 | Tai Yuh Machine Enterprise Ltd. was founded to start producing bun machines |
| 1995 | Renewed steamed bun machine and developed multipurpose ones. |
| 1996 | Manufactured bread making machine |
| 2000 | To meet clients’ demand, developed roti paratha production line and exported to Malaysia, Canada, South Africa, Bangladesh. |
| 2004 | To meet market demand, developed layered puff pastry food production line. |
| 2007 | Developed the first unit “Automatic Chinese spring onion pie/Lacha paratha production line” in Taiwan. |
| 2010 | -Established “Best Food&Pastry Machinery Co.,Ltd.” as a trading company. -Renewed Tai Yuh official website. |
| 2011 | -Established new plant in Anding, Tainan city. -Renewed the“Automatic Chinese spring onion pie/Lacha paratha production line” as an advanced and popular model in both Taiwan and China, South-Eastern and middle Asia market. |
| 2012 | Renew and updated “Puff pastry food production line” to produce varies kinds of food. |
| 2014 | -Developed the first unit “Pizza base making machine” in Taiwan. -Developed “Three-Tier Oven”, “Automatic electricity hot pressing machine”,“Tortilla making machine” |
| 2018 | -Developed the Automatic Tortilla Production Line. -Established a branch company-Shuyang CHuangying(Tai Yuh) Food Machinery Co.,Ltd. in China. |
| 2019 | Acquired a land (3,700 square meters) in a new industrial zone. |
| 2020 | Started “Plant Expansion & Moving Project” in newly-acquired land in an industrial zone |
| 2021 | Completed the Plant Building of the “Plant Expansion & Moving Project” |
| 2022 | -Launched six lines of Paratha Forming Line, pushed the capacity to the ultimate level (15,000~25,000 units/hour) -Moved in new site in the industrial zone |
