Robotic Collaborative System | Efficient Stuffed Bread Making Machine for High-Volume Production

The VR-1000 Robotic Collaborative System is a relatively advanced transformation application in recent industrial automation machinery. It is used in the food production process to transform the original manual or semi-automatic process into less manual or even fully unmanned automatic production, which greatly improves production efficiency and solves the current labor shortage problem in the food baking industry.

The machine contains the following features:
1. Use high-pixel visual recognition system to accurately locate and pick up random products
2. The soft/hard jaws can be flexibly replaced according to the product properties
3. Integrate IoT technology to digitize and control process-related data.

The robotic-arms that have been widely used in industrial automation machinery also can be integrated into the food production process, replacing the traditional manual or semi-automated processes in the production process. For example, the “Balls Placing “at the intermediate or latter sections of the green onion pancake cake/Paratha production line, the “Gripping, Moving, Positioning, Dropping” at the packing section of pastry/mochi/snack production line. This will enable the food production line to complete production under less-artificial and more hygienic conditions, and it makes the fully unmanned automation in food production achievable. Tai Yuh is a high-efficiency Robotic Collaborative System, Robot Cooperation Application manufacturer from Taiwan since 1993. Tai Yuh is a professional frozen and food making machinery manufactory, like bakery, roti, paratha, dumpling, curry puff, lacha pratha, spring roll, samosa pastry, pizza base, bread and rolls making machine.