Mexican Tortilla/Indian Chapati Making Line | Efficient Stuffed Bread Making Machine for High-Volume Production

Mexican Tortilla is derived from Maya civilization in Latin American initially; it is made of corn flour or wheat flour.
It requires the following series of complicated and time-consuming process to make,
Dough mixing→ Tank Lifting→ Dough Dividing→ Balls Dividing & Rounding→ Forming & Relaxing→ Hot Pressing & Baking→ After Baking→ Cooling→ Product’s Inspection→ Counting & Stacking
Our Tortilla/Chapati making Line processes wheat flour made Tortilla/Chapati with minimum 3,600 pcs/hr capacity, which is ideal for wholesale tortilla suppliers or food manufacturers.
Features:
1. Precise positioning on conveyance of the dough
2. High-speed hydraulic hot-pressing forming
3. Security-alarm conveyor oven
4. Automatic counting and stacking mechanism Tai Yuh is a high-efficiency Mexican Tortilla/Indian Chapati Making Line, Chapati Production Line manufacturer from Taiwan since 1993. Tai Yuh is a professional frozen and food making machinery manufactory, like bakery, roti, paratha, dumpling, curry puff, lacha pratha, spring roll, samosa pastry, pizza base, bread and rolls making machine.