TY-6666 Automatic Danish/Croissant/Russian Bread Making Machine | Efficient Stuffed Bread Making Machine for High-Volume Production

Compared with general western-style baking products, croissant making requires a large amount of butter/cream applied to the process to present a multi-layered puff pastry and
fluffy and milky taste. It is different from other baking products in appearance, and it mostly is crescent-shaped and ox-horn-shaped. TY-6666 mainly deals with the “forming process of croissants production. The butter-wrapped dough or frozen dough inherited from the pre-dough (sheeting) stage goes through Triangularly Cut => Triangular Dough Rotating => Water Spray = > Rolling & Forming=> Placing/Arranging=>Baking, to complete the whole line production process.

Features:
1. The machine is fully automatic and continuously performs "repeated rolling - whole dough - triangular dough cutting impression - rotation - rolling" to greatly reduce labor.
2. Precisely control the dough size, thickness and puff pastry rolls to ensure that each croissant has a consistent appearance and quality.
3. Customized design: With various processing options and accessories, it can meet different customized requirements, such as additional filling system to make stuffed croissants. Tai Yuh is a high-efficiency TY-6666 Automatic Danish/Croissant/Russian Bread Making Machine, Croissant Russian Bread Forming Machine manufacturer from Taiwan since 1993. Tai Yuh is a professional frozen and food making machinery manufactory, like bakery, roti, paratha, dumpling, curry puff, lacha pratha, spring roll, samosa pastry, pizza base, bread and rolls making machine.