Egg Tart Crust Forming Machine | Efficient Stuffed Bread Making Machine for High-Volume Production
TY-500 Egg Tart Crust Forming Machine is a high-performance, high-efficiency machine that complies with international standards and is carefully designed and manufactured.
The machine contains the following features:
1. Alarm system of aluminum foil bowl & dough stick, which reminds adding bowls & dough sticks for avoiding pressing empty bowls, reducing material and energy waste.
2. It is suitable for forming common tart crust of various specifications; it is used for developing variety production lines.
3. The slicing function for the tart stick is stable to maintain the accurate weight of the dough. The product quality is controlled and production efficiency is enhanced. Tai Yuh is a high-efficiency Egg Tart Crust Forming Machine, Tart Crust Machine manufacturer from Taiwan since 1993. Tai Yuh is a professional frozen and food making machinery manufactory, like bakery, roti, paratha, dumpling, curry puff, lacha pratha, spring roll, samosa pastry, pizza base, bread and rolls making machine.
Egg Tart Crust Forming Machine
TY-500
Tart Crust Machine
TY-500 Egg Tart Crust Forming Machine is a high-performance, high-efficiency machine that complies with international standards and is carefully designed and manufactured.
The machine contains the following features:
1. Alarm system of aluminum foil bowl & dough stick, which reminds adding bowls & dough sticks for avoiding pressing empty bowls, reducing material and energy waste.
2. It is suitable for forming common tart crust of various specifications; it is used for developing variety production lines.
3. The slicing function for the tart stick is stable to maintain the accurate weight of the dough. The product quality is controlled and production efficiency is enhanced.
Specification
- Power Supply: 200~240V, 3 PH, 50/60Hz, 1.5 KW
- Machine Dimension: L2,200 x W1,400 x H1,750 mm
- Capacity: 40-45 pcs/min (2,400 pcs/hr)
- Machine Weight: 210 KG
- Output product weight: 20~22 g/pc
- Working Range(diameter): 40-90 mm
- Dough Stick Hanger Length : 1.5 M
- Full Load Rack (3,760 pcs) Process Time：100 mins
Manufacture Product
- Egg Tart Crust, Chees Tart Crust, Various Tart Crust
Training and service
Our professional training and after sale service group will teach you how to use the machine in the short time and supply sufficient information afterward.
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Egg Tart Crust Forming Machine | Advanced Puff Pastry Machine for Professional Bakeries
Based in Taiwan and established in 1993, Tai Yuh Machine Enterprise Ltd. specializes in manufacturing high-quality food processing machinery. Their product range includes steamed bun machines, stuffed bread making machines, dumpling machines, puff pastry machines, and tortilla/chapati making lines. Renowned for their innovative design and efficiency, Tai Yuh's machines are ideal for commercial and industrial food production, catering to international markets with reliable and customized solutions.
Tai Yuh offers a comprehensive one-stop manufacturing service, providing end-to-end solutions from design to production. With a global reach, their machines have been sold to over 20 countries, establishing a strong international presence and reputation for excellence in food processing equipment.
Tai Yuh has been providing high-quality food stuffing and forming machines, alongside related equipment since 1993. With advanced technology and 30 years of experience, Tai Yuh ensures each customer's demands are met.